pillowy and puffy bhature, chana masala, chutney, onions, and a pickle, said to have been introduced to delhi around 1947 by sita ram diwan chand & quality restaurant. today almost every indian state has their own version of this iconic street food. this is our ode to the ogs who came before us. please eat with your hands.
CUSTOMER REVIEWS
“My husband and I love our gin cocktails and Anthony rose to our standards by making two excellent gin based cocktails that weren’t on the menu! The next time you are at Mortar & Pestle be sure to order the Bees Knees because Anthony simply crushed it!! Perfect pairing with the 1947 Chole Bhature from Curry Up!! ”
“Best chole I have had in Atlanta - reminded me of one you get at train stations in India.”
“My number 1 choice for Indian food in Austin. I have been in Austin for an year and regret not coming here earlier. The taste is authetinc India. Chole Bhature, Vada pav and Biryani are a must try.”