There's a stretch of the BeltLine Eastside Trail where the food options thin out to coffee and burgers, and then there's Madison Yards, three blocks off the path, where Curry Up Now is grilling tikka and folding burritos. It's a fast-casual Indian street food restaurant in Reynoldstown, the kind of counter where chaat, kathi rolls, and tandoor-style naan come out fast enough to eat between trail miles. You order at the counter, and a tikka masala burrito or a rice bowl is ready in ten to fifteen minutes. Every protein is halal. The Madison Yards location opened in 2020 and holds a 4.5-star rating on Yelp. Here's what to order, how close it is to the trail, and what the regulars say.
Curry Up Now sits at 915 Memorial Dr SE, Suite 210, Atlanta, GA 30316, inside the Madison Yards development, about three blocks from the BeltLine Eastside Trail. There's free parking in the Madison Yards deck, so you can drive in or walk over from the path. The kitchen draws from the dense intown neighborhoods around it: Reynoldstown is a five-to-ten-minute reach, with Inman Park, Grant Park, Edgewood, East Atlanta, and Old Fourth Ward close behind. It's open seven days a week, 11:30am to 9pm, and later on Fridays and Saturdays.
Curry Up Now was founded in 2009 by Akash and Rana Kapoor, who started with one food truck in Burlingame, California. The premise, summed up in the brand's own line "Indian Born, California Raised," is to take Indian street food and tandoor cooking and rebuild them for a fast-casual counter. Tikka masala goes into a burrito, the samosa is deconstructed into a chaat, naan becomes a pizza. The kitchen runs under Corporate Executive Chef Bikram Das, and the brand now spans around twenty locations across five states. The Madison Yards location opened in 2020 and put that format right on the BeltLine. It's counter service with indoor and outdoor seating, walls covered in color, and food that comes out on real plates with metal cutlery rather than disposables. Not a buffet, not a sit-down tasting room, just street food in one of Atlanta's busiest mixed-use corridors.
The menu keeps one foot in the street-food canon and one in California fusion. BeltLine regulars order:
To drink, there's mango lassi and a ginger mint lemonade, and reviewers keep mentioning the cilantro turmeric sauce. Proteins run chicken, paneer, and plant-based, so a mixed group orders off one board.
Yes. Every meat is halal, the full menu, no exceptions and no separate section. For halal diners across intown Atlanta, from the BeltLine neighborhoods out toward Decatur, that means the whole board is open to you. If you've been searching for halal food in Atlanta or halal restaurants in Metro Atlanta, this is one of the few fast-casual options sitting right on the trail.
The Madison Yards location holds a 4.5-star rating on Yelp across more than 160 reviews. The recurring notes are the flavor, the service, and the room.
Reviewers call the food genuinely good and the service better than they expected, with staff who walk first-timers through the menu and bus tables quickly. One Google reviewer went in skeptical that a chain could deliver real flavor and came out won over, calling out the fair prices, the free chai after dinner, and butter chicken they couldn't say enough about. That skeptic-to-regular arc is the most common shape a Madison Yards review takes. People also talk about the setting itself, the murals, the indoor and outdoor seating, and the real dishes and metal cutlery, plus the easy free parking in the deck. The menu's range comes up often too, with a deep bench of vegetarian and vegan options sitting next to the meat dishes.
Yes. Order pickup at Madison Yards through the Curry Up Now app for the lowest fees, or get delivery across the intown neighborhoods. Delivery reaches Reynoldstown, Inman Park, Grant Park, Edgewood, East Atlanta, and Old Fourth Ward, among others. The location also caters across Atlanta, and street food is built for a crowd: burritos, bowls, naan, and chaat travel well and suit a room with mixed tastes. Everything stays halal, with vegan and vegetarian options throughout, so the whole team or party eats off the same order.
Atlanta is deep in good Indian food, from full-service North Indian rooms to sit-down spots doing regional cooking. What Curry Up Now brings that they don't is location and speed: it's one of the only fast-casual, all-halal Indian kitchens right on the BeltLine, with vegan and gluten-free builds in the menu and street food, the burrito, the deconstructed samosa, the naan pizza, that you won't see on a standard Indian carte. If your BeltLine plans need a food stop that's quick, bold, and not another burger, this is the one within walking distance of the Eastside Trail.
Indian food on the Atlanta BeltLine doesn't get more convenient than three blocks off the Eastside Trail. Curry Up Now at Madison Yards keeps it fast, halal, and properly spiced, with a 4.5-star Yelp rating and a street food menu that holds meat-eaters, vegetarians, and vegans together. Step off the trail for a tikka masala burrito, take a makhni bowl back to the office, or hand your next event in Reynoldstown or Inman Park to the team. They're open seven days a week with free parking in the Madison Yards deck. Come see why intown Atlanta keeps showing up.
About three blocks from the Eastside Trail at Madison Yards, an easy walk or ride off the BeltLine.
Yes. Every meat on the menu is halal, across all dishes, with no separate menu required.
The Madison Yards location holds a 4.5-star rating on Yelp across more than 160 reviews as of 2026.
The tikka masala burrito, tikka masala bowl, ghee makhni butter bowl, tandoori fried chicken sandwich, and boti kebab.
There's free parking in the Madison Yards parking deck at 915 Memorial Dr SE.
Open seven days a week, 11:30am to 9pm, and later on Fridays and Saturdays. Call (678) 732-0953.
%20(1)%20(1)%20(1).png)