Most Indian restaurants in Flower Mound are built for one thing: a plate of curry and a quick exit. Curry Up Now is built for the evening. It pairs Indian street food with a real cocktail bar, the Mortar and Pestle, plus weekend brunch and a room that works as well for a date as it does for a group on a Friday. If you've been looking for an Indian restaurant and bar in Flower Mound that's worth lingering at, not just ordering from, here's what the experience actually looks like and how to plan a night around it.
The format is the whole point. Curry Up Now runs counter service for speed, but it isn't a grab-and-go-only spot. It has a full dining room, a cocktail bar, and weekend brunch, so the same place that feeds you a fast lunch turns into somewhere you'd actually book an evening. That flexibility is rare for a fast-casual Indian. The kitchen leans on Indian street food with an Indo-Californian streak, and the bar is treated as part of the experience rather than an afterthought. For the broader picture of dine-in here, the deeper look at the Indian restaurant on Cross Timbers Road covers how the counter-service-to-evening flexibility plays out.
The bar program is named the Mortar and Pestle, and the cocktails are designed to pair with the food rather than sit next to it. Reviewers call the drinks out as a genuine highlight, not a token wine-and-beer list bolted onto a curry menu. That matters because Indian flavors, the warm spice of a tikka masala, the tang of chaat, the heat of a chili garlic naan, give a bartender a lot to work with. A well-made cocktail that leans into citrus, ginger, or a cooling element plays off those flavors the way a mango lassi does, just with more range. If you only know Curry Up Now from a lunch order, the bar is the reason to come back after dark.
A good date-night restaurant needs three things: atmosphere, a menu you can share, and drinks worth ordering. This checks all three. The room feels more alive than the average suburban Indian dining room, the street-food menu is built for sharing, and the Mortar and Pestle gives you a cocktail list to work through. Order a few things to split, a tikka masala burrito to cut in half, a deconstructed samosa, a plate of sexy fries, and let the bar handle the rest. It's relaxed enough that you're not whispering across white tablecloths, but it has enough going on to feel like a real night out.
The bar is also what turns the weekend meal into an actual brunch rather than an early lunch. Brunch runs on weekends starting at 11am, and pairing it with a cocktail from the Mortar and Pestle is the move locals have started making. There's even a Flower Mound-exclusive dish with an Indo-Texan barbecue influence you won't find at other Curry Up Now locations, which is a good reason to make brunch here a specific plan. The full rundown of weekend brunch in Flower Mound covers what to order and why the drinks matter.
The street-food menu is made for grazing alongside drinks, which is exactly what you want at a bar. A few pairings that work:
A mango lassi or masala chai covers anyone not drinking, so a mixed group is easy to please.
A night out falls apart when one person can't eat anything. That's hard to hit here. Every protein is halal food in Flower Mound certified across the whole menu, so halal diners order freely. Paneer carries the vegetarian side, and naturally vegan dishes like chana masala mean plant-based guests get a real plate, not a side salad. For a date or a group with mixed needs, that range is part of what makes the place work as an evening spot, not just a quick meal.
Curry Up Now is at 2717 Cross Timbers Rd, Suite 400, Flower Mound, TX 75028, in the Town Center area near Lakeside DFW, with free parking in the shared lot. It's open seven days a week, 11am to 9:30pm, with weekend brunch from 11am. Call (214) 222-5596 to ask about the bar, a group, or booking. It's run by a woman-led local franchise team, Kiki Khajuria and Samy Kilaru, and holds a 4.4-star rating on Google since opening in June 2025. For a sense of how it stacks up locally, the comparison of the best Indian restaurant in Flower Mound lays out the options.
An Indian restaurant and bar in Flower Mound that you'd actually plan a night around is rarer than it should be. Curry Up Now covers it: street food worth sharing, the Mortar and Pestle cocktail bar, weekend brunch, and a menu that keeps halal, vegetarian, and vegan guests all happy at the same table. Book a date night, gather a group, or roll in for a weekend brunch and a cocktail at Curry Up Now Flower Mound on Cross Timbers Road. When you're feeding a bigger crowd off-site, the same kitchen handles catering across DFW.
Yes. Curry Up Now on Cross Timbers Road pairs Indian street food with the Mortar and Pestle cocktail bar, plus weekend brunch and dine-in seven days a week.
Yes. The Mortar and Pestle bar serves cocktails designed to pair with the food, and reviewers regularly call the drinks a highlight.
Yes. The shareable street-food menu, lively room, and cocktail bar make it an easy date-night option that's relaxed rather than formal.
Yes. Weekend brunch starts at 11am, and there's a Flower Mound-exclusive dish with an Indo-Texan barbecue influence you won't find at other locations.
Every protein on the food menu is halal-certified across the board, and the bar serves alcohol separately, so halal diners can order any dish with confidence.
Open daily 11am to 9:30pm at 2717 Cross Timbers Rd, Ste 400, Flower Mound, TX 75028, with free parking. Call (214) 222-5596.
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