Curry Up Now brings Indian street food to Flower Mound, and it isn't the buffet or the white-tablecloth curry house you've seen before. We're on Cross Timbers Road with a full menu, a cocktail bar, and weekend brunch, where the tikka masala comes wrapped in a burrito and every piece of meat we serve is halal. Dine in seven days a week, order at the counter, or take it to go. Locals from Flower Mound, Lewisville, Highland Village, and Coppell come in for lunch, dinner, drinks, and catering that travels well. If you've wanted Indian food in north DFW that's quick, bold, and a little different, you found it.
We started on a food truck in Burlingame, California in 2009 and built the menu around Indian street food with an Indo-Californian streak. The Flower Mound location opened in June 2025, owned and run by Kiki Khajuria and Samy Kilaru, a woman-led franchise team who fell for the brand as customers out west and decided north DFW needed it. That means big flavors, fast service, and a few things you won't find anywhere else in Flower Mound, like the signature tikka masala burrito. No steam-table buffet, no long sit-down ritual, just made-to-order street food with a bar attached.
The menu runs from handhelds to bowls to shareables. A few of the things Flower Mound keeps ordering:
Wash it down with a mango lassi, a chai, or something from the bar. Proteins include chicken, lamb, paneer, and plant-based, so the table doesn't have to agree on one thing.
This is the part that separates a Flower Mound evening here from a quick takeout run. The Mortar and Pestle bar pours cocktails built around the same bold flavors as the kitchen, and reviewers mention the drinks almost as often as the food. Weekend brunch starts at 11am, so you can pair a burrito or a thali with a cocktail on a Saturday. It's a full dine-in experience seven days a week, not just a counter, which is rare for fast-casual Indian in north DFW.
Yes. Every meat we serve is halal-certified, and it has been since day one. It isn't a separate menu or a single token dish. The chicken, the lamb, all of it is halal across the board. That makes us an easy call for halal diners in Flower Mound, Lewisville, and the wider north DFW area who are tired of reading ingredient lists. Order anything on the board without a second thought.
Vegetarians and vegans don't get the afterthought treatment here. Paneer runs through a big chunk of the menu, and plenty of dishes are built plant-based or can be made that way. The deconstructed samosa, the chana masala, the bowls, and the naan give vegetarian diners a full meal. Ask the counter about vegan swaps and gluten-free builds. It's one of the easier spots in Flower Mound to feed a mixed table where someone's vegan, someone's gluten-free, and someone just wants a burrito and a drink.
We hold a 4.4-star rating on Google, and the reviews are specific about what they like. Diners call out the lamb tacos, the thali plates, and the cocktails by name, and a lot of them mention the atmosphere feeling more alive than the usual fast-casual Indian spot. Plenty came in for a burrito and left talking about the fries. The recurring themes are friendly service, halal across the menu, and food that's a little different in a good way.
Order pickup straight from the Flower Mound menu at order.curryupnow.com/menu/flower-mound and grab it on Cross Timbers Road, or have it delivered. Ordering direct skips the third-party markup. Typical delivery times run about 10 minutes within Flower Mound, 15 to 25 minutes to Grapevine and Lewisville, and 20 to 30 minutes to Coppell. Street food travels well, so it holds up on the way home or to the office.
Feeding a crowd is where we shine. Curry Up Now caters office lunches, school events, family gatherings, and large group orders across the DFW area. The street-food format is made for it, since burritos, bowls, naan, and shareables hold up and please a room with mixed tastes and dietary needs. Everything stays halal, and the vegetarian and vegan options mean nobody gets left out. Submit a catering inquiry or call (214) 222-5596. Tell us the headcount and the date, and we'll handle the rest.
We're at 2717 Cross Timbers Rd, Ste 400, Flower Mound, TX 75028, in the retail center near Lakeside DFW with free parking in the shared lot. You're about 15 to 20 minutes from DFW Airport.
Day
Monday to Sunday
Hours
11:00 AM to 9:30 PM
Call (214) 222-5596 with questions about an order, the bar, or catering.
Most Indian options in and around Flower Mound are traditional curry houses or buffets, and halal-seeking diners used to drive to Coppell, Irving, or Plano. Curry Up Now is the only Indian street food concept of its kind in town: fast-casual, halal across every dish, with a cocktail bar and weekend brunch on top. You get the speed of counter service when you want it and a full dine-in experience when you don't.
Indian street food in Flower Mound doesn't have to mean a buffet line or a long wait. Curry Up Now keeps it fast, halal, and full of flavor, with a bar, weekend brunch, and a menu that works for meat-eaters, vegetarians, and vegans at the same table. Come in for a tikka masala burrito and a cocktail, take a bowl to go, or let us cater your next event across DFW. We're on Cross Timbers Road seven days a week with free parking. Stop in and see why north DFW keeps coming back.
Yes. Every meat is halal-certified, across all dishes, with no separate menu needed.
It holds a 4.4-star rating on Google, with reviews praising the lamb tacos, thali plates, and cocktails.
Yes. The Mortar and Pestle bar serves cocktails during dine-in hours, plus weekend brunch from 11am.
The tikka masala burrito, lamb tacos, thali plates, and the loaded fries, with butter naan and burnt chili garlic naan close behind.
Yes. Paneer, plant-based proteins, and dishes like chana masala give plant-based diners a full meal.
Open seven days a week, 11am to 9:30pm, with dine-in, takeout, and delivery.
At 2717 Cross Timbers Rd, Ste 400, Flower Mound, TX 75028, with free parking. Call (214) 222-5596.
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