Our executive chef, Chef Bikram Das, has curated a Special Diwali Menu available from October 23 to November 3. Known in both India and the US for his honest-to-goodness culinary creations, Chef Bikram brings a unique flair to this festive menu.

This menu features Chef Bikram's acclaimed Palak Patta Chaat, Tava Chicken Tikki, Puri Aloo Halwa, Chicken Methi Malai, Dal Makhni, and Shahi Paneer. Staying true to the Curry Up Now tradition of Indo-Californian cuisine, Chef has also crafted a Croissant Dabeli—the first of its kind worldwide—combining an authentic Pune Dabeli with a unique twist that leaves you yearning for more.

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3250 zanker road #30, San Jose